THE TAKE-ALL DISEASE OF WHEAT IN NEW YORK STATE

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Take-all of Wheat and Natural Disease Suppression: A Review

In agro-ecosystems worldwide, some of the most important and devastating diseases are caused by soil-borne necrotrophic fungal pathogens, against which crop plants generally lack genetic resistance. However, plants have evolved approaches to protect themselves against pathogens by stimulating and supporting specific groups of beneficial microorganisms that have the ability to protect either by ...

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Changes in populations of rhizosphere bacteria associated with take-all disease of wheat.

Take-all, caused by Gaeumannomyces graminis var. tritici, is one of the most important fungal diseases of wheat worldwide. Knowing that microbe-based suppression of the disease occurs in monoculture wheat fields following severe outbreaks of take-all, we analyzed the changes in rhizosphere bacterial communities following infection by the take-all pathogen. Several bacterial populations were mor...

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ژورنال

عنوان ژورنال: Science

سال: 1920

ISSN: 0036-8075,1095-9203

DOI: 10.1126/science.52.1346.368